Rather than deep fry, let’s bake, simple and easy.

What you need:
Plantain (ripe/unripe)
Olive/Vegetable Oil
Salt

Peel the plantain offend offend bark and slice with a knife or grater
On a foil wrapper or thin nylon, arrange the slices and spray with olive oil

Bake for 20mins
Add salt and shake it up

Tips: If you please, you can rather add salt before arranging and baking.

Enjoy your healthy crispy chips, you can dip in ketchup or enjoy it just as delicious..hmnnnn, smacck!
Cheers

Credit: Telande

Advertisement

LEAVE A REPLY

Please enter your comment!
Please enter your name here